Tuesday, February 1, 2011

Experienced Assistant Restaurant Manager in Lincolnshire chicago USA. (internships in chicago)

This position is responsible for overall (front of the house) food and beverage services and functions of the assigned food and beverage outlet, including monitoring of the budget, and staffing issues.
Participates in employee development, assists in establishing department standards, guidelines and objectives while helping to maintain the internal control measures necessary for operational efficiency.

JOB QUALIFICATIONS
Knowledge of various positions within the restaurant, e.g., host person, bus person, food server, bartender, cocktail server, etc.
Knowledge of and previous experience with financial planning and analysis.
Knowledge of and experience with operational planning and analysis.
Familiarity with effective food service techniques and sales strategies.
Knowledge of food, food product and food preparation.
Knowledge of service, service etiquette and standard service practices for full service restaurants. Knowledge of standard safety and sanitation practices for food and beverage service. Extensive knowledge of wines and alcoholic beverages a must.

These skills and abilities are typically acquired through the completion of a bachelors degree in hotel and restaurant management or related field in addition a wide variety of hands-on experience, special training, apprenticeships, internships and seminars, typically acquired through a minimum of five years progressive managerial experience in the food and beverage industry, or through completion of a high school education and ten years of related experience.

Email. mailto:joinus@thewithotel.com?subject=Viper Alley is looking for YOU! Experienced Assistant Restaurant Mgr (Lincolnshire)&body=http://chicago.craigslist.org/nwc/fbh/2182998704.html

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